Chili was originally from Mexico, since it was initially introduced to China
in 17
centuries, it quickly added to daily cooking in most part of China.
Chili Crab became popular starting from Sichuan. It created its own version by combine the Chili
Pepper like cayenne, Sichuan peppercorn, Dou Ban fermented broad bean sauce and herb which separated
from the famous Singapore Chili Crab. It’s intense flavor, aroma and taste some time the dish got
another name as spicy aromatic crab.
It will be fascinated entertain your palate by the aroma of the herb, spicy
of the
chili pepper, the numbness of Sichuan peppercorn and the bulk taste of the fermented broad bean
sauce which the soul of Sichuan food.
Today you will find this dish so popular in every street corner of China.
